Blog
Peach Blueberry Muffin Tin Pies
In these peach blueberry muffin tin pies, I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market.
But I didn't just want to make a big 'ol pie, I wanted to make mini pies I could bake in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?
RECIPE: Awesome Pasta Caprese Salad
If you need to put together a super quick appetizer with a lot of flavor, this pasta caprese salad is it!
It's simple to make, and all I recommend is using super fresh ingredients (and not overcooking the pasta). I use farmer's market cherry tomatoes, yummy virgin olive oil, fresh lemons for the lemon juice, and the best buffalo mozzarella I can find. And I have to say I get so many compliments on this. Here's how to do it: