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If you need to put together a super quick appetizer with a lot of flavor, this pasta caprese salad is it!

It's simple to make, and all I recommend is using super fresh ingredients (and not overcooking the pasta).  I use farmer's market cherry tomatoes, yummy virgin olive oil, fresh lemons for the lemon juice, and the best buffalo mozzarella I can find. And I have to say I get so many compliments on this. Here's how to do it:

For you bacon lovers out there (like my husband), this homemade bacon cheddar biscuit recipe is for you! They come out flakey, smokey, cheesy, salty, and so delicious!! And they're so quick to make.

My husband is really excited about baseball season starting, so I thought it would be fun to try my hand at baking homemade pretzels.

I love hot pretzels, especially when paired with a good dipping sauce (like the spicy Gruyère and creamy Nutella recipes I've included below). Honestly, what could be better than enjoying a hot pretzel and a cold beer while watching baseball?

Now that we're thinking about back to school at our house, I wanted to make something easy that the whole family would enjoy (including my daughter who is a very picky eater).  These take no time, are absolutely delicious, would work great at a party or as part of a yummy breakfast, and are just three ingredients. Also, while they taste great right out of the oven, they're still good and crispy the next day!

Ingredients: