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 is here to share her adorable toddler Halloween party and to show up how she put it together!

Halloween time is one of our favorite times of the year! My family looks forward to dreaming up fun costumes, carving pumpkins, and of course, Halloween parties! Because my youngest two children are toddlers, I feel the need to keep the spooky decor to a minimum. But that doesn’t stop us from having a great time with our party treats & decor!

 Shauna Krantz from Ella and Annie Magazine is here sharing a delicious and easy eggnog pound cake recipe!

I love eggnog. I first fell in love with eggnog as a barista at Starbucks. Yes, I worked there for 8 years and enjoyed every minute of it! I will say eggnog is an acquired taste.

If you're serving cake this holiday, and need to save time, do what I did here. Buy a white cake at the grocery store, and add some homemade touches like candied orange slices and I promise your guests will be impressed.

Making these candied orange slices was super easy. The only thing you need to be aware of is that your orange slices need time to dry, like two hours in a warm oven. Other than that, there's really nothing to it and the candied orange slices were delicious -- sweet, tangy, and chewy. They're definitely great for cake decorating, but you can serve them on their own as a candied treat, and your guests will eat them up!

We have a crazy big lemon tree in our backyard that is just bursting with lemons. So when I needed to make a quick dessert to bring to my friend Rachelle Doorley's house for dinner (she's the creative force behind Tinkerlab and a very good friend), I couldn't wait to use our lemons.

Even with adding the lemon icing stripes, these cookies took about 30 minutes from start to finish. They turned out so pretty with the stripes, and were delicious at dinner, sweet, but not too sweet, and with just the right level of lemon punch.