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Virginie, from That Cute Little Cake is here today with us to show us how to make a vintage-looking scrap fabric banner, which is perfect for the 4th of July!

This fabric garland is a fun and easy way to decorate for the 4th of July. I love its rustic look!

I once saw a cooking show where an old French woman in Provence made this amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

If you know me, you know I love cooking with the freshest ingredients. So off to the farmer's market I went to get my garlic and lemon for the aioli, and my tomatoes, basil, and rustic rye bread for the sandwich.

Our super chic blog contributors, Kristen and Missy from Sweetly Chic Events & Designs, are sharing an easy table runner made out of craft paper, perfect for a colorful summer party or baby shower!

Nothing to me says summer like ice cream. Since I was a child, ice cream has always been my favorite  dessert.

One of my best summer memories is of my dad taking me out for ice cream to our local ice cream shop in New Jersey called Grunings. The best part was that I was allowed to order anything I wanted, and I always got the same thing... a banana split. My special banana split had vanilla ice cream with extra chocolate sauce and extra whipped cream. It was delicious.

Alice in Wonderland parties on our site are some of our most popular parties! Here are seven ideas for throwing a simple mad event!

This is my favorite way to eat hot dogs, as a grilled hot dog sandwich topped with our delicious spicy habañero chimichurri recipe!

Originally from Argentina, chimichurri is a marinade usually made from parsley, olive oil, garlic, and lemon juice that adds a zing of flavor to all kinds of meat.