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These garlic sausage pesto appetizer bites are the perfect dish to serve to your guests this holiday season! And I promise you won't be able to eat just one, and nor will your guests.

The star ingredient is the garlic Johnsonville Summer Sausage. The sausage is filled with the best cuts of meat and smoked over real hardwoods, and you can definitely taste it in it's smoky, rich, umami flavor. Plus I added a dab of pesto, some jack cheese, bell pepper, and scallions to each bite. And it's all held together in a little cup of phyllo dough.

I got an email a few weeks ago asking me for tips on how to put together a dessert table. I thought this would make a perfect blog post. So here are my basic ideas (click on the photos to see what parties they're from)...

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