I love putting new spins on classic dishes. Here's a way to update traditional pumpkin pie by turning it into blondies using our simple pumpkin pie blondie recipe.
These blondie have a delicious rich, moist, pumpkin-y flavor, lots of cinnamon and spice, plus, they're easy to serve. They're perfect for a potluck or to give as a gift!
We're hoping these inspire you to shake up your Thanksgiving with some new ideas.
Pumpkin Pie Blondie RecipeIngredients:
- 1 1/4 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground (or freshly grated) nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter (1 stick), melted
- 1 egg
- 1 cup brown sugar firmly packed
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
Whisk the dry ingredients: flour, salt, and ground spices, in a large mixing bowl, then set aside.
Add the melted butter (if it is hot to the touch, let it cool before you add the other ingredients), egg, brown sugar, pumpkin puree, and vanilla to a second mixing bowl. Mix by hand until ingredients are thoroughly combined.
Add the dry ingredients (you can do it in one batch), and mix until combined.
Pour the batter into your greased pan, and smooth the top with a spatula.
Bake for 25-30 minutes, or until the edges just start to brown.
Here I added a dollop of whipped cream just to give it a little extra creamy smoothness.
Looking at these photos makes me want to eat one right now!
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