Peanut Butter Nutella Cookie Recipe

by Jillian Leslie on

Nutella Peanut Butter Cookie Recipe |

If you want to be happy, just try my peanut butter Nutella cookie recipe! I’m a big believer that happiness is contagious. Just watch a group of kids laughing, and you’ll quickly notice your own smile (or even laughter). It’s just that easy.

So for Memorial Day, we were invited over to our friends’ house for a BBQ. I love bringing homemade desserts , so this year I made  homemade peanut butter cookies and sandwiched them together with a dollop of Nutella. Do you know “cookie” is a happy word? It makes you smile when you say it. It’s the hard “k” sound. Just try it.


Nutella Peanut Butter Cookie Recipe |


Nutella Peanut Butter Cookie Recipe |


Nutella Peanut Butter Cookie Recipe |

I can’t tell you how absolutely delicious these cookies are!

Nutella Peanut Butter Cookie Recipe |

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Peanut Butter Nutella Cookie Recipe

  • Author: Jillian Tohber Leslie
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 48 cookies 1x


The peanut butter cookies were delicious. I made the dough a little salty so that the sweet from the Nutella would balance it nicely, and it really did.  Plus, they were easy and quick to make.


  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chunky peanut butter
  • 1 cup butter (2 sticks)
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla


  1. Mix the dry ingredients: (flour, baking soda, and salt) then set aside.
  2. Add the butter, peanut butter, eggs, sugar, and vanilla to a mix bowl, and beat on high until creamy. Mix in the dry ingredients, a third at a time, until completely incorporated.
  3. Cover and move the dough to the refrigerator and chill for an hour.
  4. Preheat the oven to 325F.
  5. Roll the dough into small balls (~1 inch) in the palms of your hand, and put them on a greased cookie sheet (or use a silpat!).
  6. Press the dough down with a fork with 2 perpendicular presses.
  7. Bake for 12 minutes.
  8. Wait at least 15  minutes until the cookies cool.
  9. Smear a dollop of Nutella on the bottom of a cookie, and top with a second cookie to make a sandwich.
  • Category: Dessert
  • Method: Baking
  • Cuisine: Cookies


  • Serving Size: 1 cookie
  • Calories: 68.1
  • Sugar: 5.7g
  • Sodium: 64.4mg
  • Fat: 3.1g
  • Saturated Fat: 1.1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9.6g
  • Fiber: 0.2g
  • Protein: 1.4g
  • Cholesterol: 4.7mg

Keywords: cookies, nutella, peanut butter

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Check out more delicious dessert recipes here from Catch My Party.


1 comment

  • Jennie W

    Jennie W wrote:

    My kids would love these, thanks for sharing!