Try This Easy Yummy Cinnamon Pumpkin Spice Muffin Recipe!

by Jillian Leslie on

You are going to want to try this delicious cinnamon pumpkin spice muffin recipe!

They are just what you need at this time of year when the nights get shorter and it’s so nice to be indoors baking!

I love entertaining during the fall and treating my friends to freshly baked goodies, such as these cinnamon pumpkin spice muffins.

The smell they leave in your house is absolutely divine.

They are quick and easy to bake and will have everyone begging for more!

Collage of a Cinnamon Pumpkin Spice Muffin Recipe

 

Try This Easy Yummy Cinnamon Pumpkin Spice Muffin Recipe!

Here’s what the batter should look like when it comes together.

Image of cinnamon pumpkin spice muffin dough.

The muffins right out of the oven before we added the cinnamon sugar topping.

Image of cinnamon spice pumpkin muffins just before adding topping

All that delicious golden pumpkin goodness and look how moist they look!

Image of a cinnamon pumpkin spice muffin cut in half

Then topping gives it a sweet crispy texture that is out of this world!

Image of delicious cinnamon pumpkin spice muffins

Print
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Cinnamon Pumpkin Spice Muffin Recipe


  • Author: Jillian Tohber Leslie
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes
  • Yield: 12 muffins 1x

Description

These muffins taste like a cross between a pumpkin muffin and a cinnamon sugar donut.

These muffins are sweet on top (where I brush them with butter and dip the tops in cinnamon sugar) and spicy, pumpkin-y, and moist.

It’s a delicious combination that’s just perfect for fall!


Scale

Ingredients

for the muffins

  • 3 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoons ground cinnamon
  • 1/2 teaspoons ground ginger
  • 3/4 cup butter (1 1/2 sticks)
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups pumpkin purée

for the topping

  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 stick) unsalted butter, melted

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Instructions

Step 1:

Preheat your oven to 350F.

Step 2:

In a large mixing bowl, add the flour, salt, baking soda, baking powder, and spices (cinnamon, nutmeg, and ginger). Mix and set aside.

Step 3:

In a second mixing bowl, add the butter (room temperature), brown sugar, eggs, and vanilla. Mix on high for 2 minutes. Stir in the pumpkin purée. Add the dry ingredients in two batches, mixing until just incorporated.

Step 4:

Line your pan with baking cups, and fill about 3/4 full. Bake for 20 minutes if you are using a cupcake pan, or 30 minutes for standard muffin size. Let the muffins cool for 10 minutes.

Step 5:

For the topping, mix the granulated sugar and cinnamon in one bowl. Melt 1/2 stick of butter in a second bowl. Brush the top of each muffin with butter, then dip it in the sugar mix.


  • Category: Breakfast
  • Method: Baking
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1 muffin
  • Calories: 267
  • Sugar: 25g
  • Sodium: 200
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 31g

Keywords: Thanksgiving dessert, muffin, cinnamon, pumpkin, breakfast

Recipe Card powered byTasty Recipes

I’m also sharing my top 4 ideas for entertaining for fall!

  • Tip 1 – Always have lots of white dishes available when entertaining. I buy white tableware in bulk so I never run out. Also, if you’re going to invest in a few nice serving pieces, I suggest you make them white, too. That way everything will match and your food will stand out against the white background.
  • Tip 2 – Have lots of mason jars on hand! I use them as glasses for my guests and silverware holders, plus, I’ve been known to bake desserts in them. They are inexpensive, versatile, and perfect for a party! Plus, they give your party a slightly rustic feel, which ties nicely into fall.
  • Tip 3 – Use free party printables to decorate whenever possible. We have so many collections at Catch My Party for every holiday and occasion, so take a look. Just download the files, print them out, cut them out, and use them to give your party a polished touch. They are easy, inexpensive, and you can do them last minute.
  • Tip 4- Have your guests go home with something sweet, which is why I shared my pumpkin donut muffin recipe. It leaves your guest with something to remember the evening by and it’s an inexpensive way to say “thanks for coming.” In fact, you can even use these free printable gift tags to adorn your baked good. I promise your guests will love going home with a treat!

If you make these muffins please let us what you think. You won’t be disappointed.

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For more inspiration, check out all these wonderful Thanksgiving celebrations on our site, and check out these Thanksgiving party supplies from vendors with listings on Catch My Party!

Cinnamon pumpkin spice muffin recipe perfect for fall! CatchMyParty.comCinnamon Pumpkin Spice Muffin Recipe | CatchMyParty.com

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