Undecorated Sugar Skulls Made in FDA Registered Food Manufacturing Facility Halloween Dia De Los Muertos Day of the Dead
Product Info
Create your own DIY 100% Edible Sugar Skulls for your Halloween ~ Dia De Los Muertos ~ Day of the Dead festivities with this easy to use kit! Food Network Sugar Artist Pege Yates handcrafts these in her Saint Louis sugar shop and now you can too! All items are made in the FDA registered facility, Sugar Art Supply!
Each kit comes with Full Sugar Skulls in SMALL OR MEDIUM OR LARGE or THREE OF EACH!!!!
You Get: Set of White Small, Medium Sugar Skulls or Large ready to decorate! Add the Optional Icing & Get 5 Pre-Mixed Royal Mini Icing Bags & Mini Flash Dust Edible Glitter Sprinkler!
Size Options: Small 1.75" Tall / Medium 2.25" Tall / Large 2.75" - Choose Just the Face - Front or the Full Skull.
Add Our Frosting Option for $15! Includes prefilled bag of 1 oz. royal icing in Black, Yellow, Red, Blue, Green, Teal, Orange, Golden Yellow, Purple & Pink AND 3 Gram Flash Dust™ Silver Edible Glitter AND 5 Gram Really Edible Glitter™!
Pege Yates is a Hispanic Sugar Artist who loves to share the lost art of sugar skulls making! Check out her classes in St. Louis or use one of these carefully curated kits to bring the tradition to you own home!
PLEASE NOTE: Our skulls do NOT contain meringue powder. That said, the royal icing to decorate them does contain meringue powder.
Make your own Royal Icing! Recipe:
4 cups confectioners’ sugar, sifted or 10x
3 Tablespoons Meringue Powder
10 Tablespoons Room Temp Water
Gel or powder Food Coloring to make your desired color
Add confectioners’ sugar, meringue powder, and 9 Tablespoons of water in bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat icing ingredients together on high speed for 2 minutes. When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5-10 seconds. If it’s too thick, beat in more water 1 Tablespoon at a time. I usually need 10 Tablespoons but on particularly dry days that using heater, you may need more. Keep in mind that the longer you beat the royal icing, the thicker it becomes. If your royal icing is too runny or thin, keep whipping to dry it out or add a tiny more confectioner's sugar.
DELIVERY INFO: Please note delivery dates are estimates only. IF YOU NEED YOUR ORDER FOR A SPECIFIC DATE, put your date in order notes. If this is a rush order and needed in under 1 week, please note you must pay for EXPRESS SHIPPING and PAY RUSH FEE. Contact us to verify we can make your order date before placing a rush order. Orders placed by October 25th will deliver on or before November 1st with Prioirty Mail.
Pege Yates is a hispanic Sugar Artist who loves to share the lost art of sugar skulls making! Check out her classes in St. Louis or use one of these carefully curated kits to bring the tradition to you own home!