The inspiration for this party was nature and spring with lots of greens and pastels. We had many moss accents including edible versions for the desserts.
What People Ate
Gardein meatballs with sweet and savory sauce, cream cheese puffs with fresh dill
What People Drank
Dark chocolate cupcakes with vanilla frosting, lemon layer cake with vanilla frosting and crushed graham cracker moss, hand painted raspberry macarons