Party Recap

Our first ever High Tea introduces the Dessert Buffet concept to Dubbo!
Our gorgeous customer Alex allowed us to make all the decisions regarding the colours and display. Our High Tea is set to cater 16 but there was definately enough to feed her 22 guests with some left over!


Party Highlights

  • What People Ate

    Vanilla Ruffle Cake Filled with Lemon Custard and Vanilla Buttercream, Tim Tam Cake Pops, Vanilla Slice, Chocolate Brownies, Mini Lemon Tarts, Melting Moments, Cookies & Cream Cupcakes, Caramel Mudcakes, Passionfruit Cupcakes, Mini Merigues dipped in white chocolate.


Party Helpers


1 comment

  • no photo

    Dera W wrote:

    This is lovely and the yellow theme was so vibrant.