On a beautiful Easter long weekend on the gorgeous NSW Central Coast (Australia), Sabrina and Avin celebrated their 10th wedding anniversary with a romantic 'rustic glam' inspired ceremony.
The ceremony space featured a large heart created with fresh rose petals beside the sea where the couple and their loved ones came to watch as they renewed their wedding vows to each other.
After the ceremony, the guests were treated to a romantic dessert bar in this seaside setting, with a 'peek-a-boo' curtained dessert table that featured handmade mini naked tiered cakes, chocolate mousses and mini cupcakes together with a lolly bar and handmade chocolates. Rustic crates with vines and flowers entwined throughout sat side-by-side with fresh flowers in vintage milk jugs, rose gold sequinned table covers, fresh rose petals and images from the couple's original wedding day. A floating picture frame sat in from the custom celebration cake adding another layer of 'wow' to an already visually stunning display.
The guest dining tables were custom made for the venue from recycled and compressed cardboard adding another layer of rustic charm to the event. The addition of scented fresh rose petals scattered along the dining tables added a pop of colour and settled delicately around the tiny glass jars filled with an odd number of pink sugar coated almonds, that were wrapped in twine and finished with a custom wooden disc featuring the couples name and celebration.
When the staff at the venue turn to you and say 'this is one of the prettiest set ups we have ever seen' - you know you have created something special. More importantly when your client whispers to you that this is her 'dream day', you truly know you have created a touch of magic that this couple and their loved ones will never forget.
3-tiered naked mini cupcakes, chocolate mousse, miniature cupcakes, hand made chocolates, lolly bar
Mini glass bottles filled with an odd number of pink sugar coated almonds (for good luck)
Sabrina Sagar from Sabilicious Cakes