Priscilla’s 50th Birthday 3 Day Event Quarantine Style
ByParty Recap
My birthday week started out in Memphis Tennessee, then to Pigeon Forge Tennessee, and Kentucky. I took a 50th Birthday Roadtrip. After the road trip I celebrated the day of my birthday and 2 days after. Being quarantined didn’t stop anything but it stopped me from having guess. I just wanted to keep everyone safe. This was a birthday to remember.
Party Highlights
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What People Ate
Pizza, Subway Sandwiches, Chicken, Wings, Wonder Woman Cake, “P” Brownie Cake, Cupcakes, Steam Seafood Boil with turkey necks, corn, potatoes, sausage, shrimp, crab legs, Macaroni & Cheese, Collard Greens, Candid Yams, Barbecue Ribs, and corn bread
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What People Drank
Soda and water
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Desserts
Wonder Woman Cake, “P” Brownie Cake and Cupcakes
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Party Favors
Love Coffee Mugs and Love One Another Deeply Swag Bag
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Activities / Games
None I was too tired
Party Helpers
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Priscilla Thomas
Host
The birthday Girl did everything
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Codie Baker
Balloon Columns
She did my Balloon Columns
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Derrick Griffin
Caterer
He fixed my dinner Collard Greens, Candid Yams, Macaroni & Cheese, and Cornbread
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Subway
Caterer
Subway sandwiches with the fixings
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Rodgers Barbecue
Caterer
Barbecue Ribs
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Wingstop
Caterer
Chicken Wings
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LaBrandi Covey McFadden
Baker
Wonder Woman Cake & “P” Brownie Cake
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Sugarsalt Treats
Baker
White Velvet Cupcakes with Pecans
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