KIMCHELLA
ByParty Recap
Party Highlights
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What People Ate
Anitpasto: Salami, Cheese, olives, ham, cabanossi, breadsticks, stuffed olives, arancini balls Main: Bread rolls, sausages, steak, pear and walnut salad, pasta salad with coleslaw, chicken wings
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Desserts
Large cupcakes from Black Velvet Sydney: lemon vodka, gay-time, cookies and cream Mini Cupcakes from The Cupcake Room: Buttercream
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Activities / Games
soccer, bocci, golf, hula hoops, charades, quiots
Party Helpers
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Natasha from Crowns and Wreaths
Florist
Natasha made two floral headpieces, anklets and five table centrepieces
https://www.instagram.com/crownsandwreaths/ -
The Avant-Garde Camping Company
Bell tents
5m bell tents for 15 guests who stayed the night on the property. The tents were pitched for guests by the company along with 2 queen mattresses, bed linen, solar powered light, toiletries packet and matt
http://www.avantgardecamping.com.au -
Make-up by Sarah
make-up artist
Sarah helped with make-up and face/body painting for guests
https://www.instagram.com/sarah_haras___/ -
Katalane Nordic Tents
Tent Hire
Katalane provided a beautiful large Kata that seats up to 72 people along with custom made bean bags, pillows and rugs by Karolina York
http://www.katalane.com.au -
The Wedding Designer
Prop Hire
Wine barrels, tree rounds, cake stands, brass candle sticks, nautical lanterns, vintage couch set, lemonade stand, long red carpet runner, vintage games + sign
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Kayter&Co
Custom coconuts
Combination of dessert and fruit
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