Party Recap
A beautiful, elegant upscale reception done entirely in ivory and candle light. It was a truly memorable event.
Party Highlights
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What People Ate
Beef Filets or Pecan-crusted Salmon. Chef created provincial vegetable medley with artisan breads, soup and individual soufflé for dessert.
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What People Drank
Loads of Champagne and a special local wine created for the event.
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Desserts
handmade individual soufflé's and of course take home slices of the incredible Wedding cake.
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Party Favors
Individually packaged slices of Wedding cake adprned with ivory roses.
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Activities / Games
Eating, toasting, dancing and an incredible performance by one of Dallas' hottest bands.
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