Selected as Party of the Day on November 21st!
Fall in Love Mimosa Bar
ByParty Recap
Fall is definitely one of the most popular seasons for entertaining with the holidays, bridal showers, etc. If I am hosting, one thing I love to do is create a bar area— for either drinks, food or desserts. Guests can serve themselves and you can set it up ahead of time.
Things to do a few days before:
purchase flowers and create an arrangement
assemble diy balloon garland
set up glassware/trays/dishes you will be using
For my mimosa bar, I selected 3 juices: grapefruit, apple and orange. I served each juice in a clear carafe which were displayed on an artisan wood tray. Tent cards with each flavor were placed in front of each carafe. I sliced apples, oranges and grapefruit to garnish. Veuve was chilling on ice in my gorgeous ice bucket. Pro tip: make sure you have extra fruit slices, juice and champagne so you can replenish if anything is running low.
If you have been following me for awhile, you know I’m a huge fan of making my own floral arrangements. I purchased sunflowers, roses and eucalyptus from Trader Joe’s for under $15! I love how it turned out. It is perfect for fall!
I decided to keep the backdrop simple, while still making a statement by creating a 6ft balloon garland. These classic fall colors are lovely for this time of year.
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