Alice in Wonderland Outdoor Wedding Reception

The theme of this reception was loosely based on Alice in Wonderland, there were lots of large, English garden style floral arrangements, clocks, rabbits, tea cups and curious figurines tucked in here and there. While there was no color scheme, the linens used were a bright acid green and muted sage.

• What People Ate

  Appetizers: Mini Fish Tacos with Avocado Dressing, Proscuitto Wrapped Mango Wedges, Fig and Chevre Empanadas, Sausage, Roasted Pepper, and Asiago Flatbread. Dinner (chef stations): Asian Seared Tuna Station, Tapas Station, California Winter Saute Station. Dessert: Cupcake station, White Chocolate Mousse, Mini Cherry Cheesecakes, Mini Chocolate Eclairs

• What People Drank

  Signature cocktails: Spicy Blue Mojito and Cherry Gin + Tonic

• Desserts

  Cupcake station, White Chocolate Mousse, Mini Cherry Cheesecakes, Mini Chocolate Eclairs

• Party Favors

  Two handmade soaps in Mad Hatter and Alice scents. The scents were custom blended just for the reception.

• Activities / Games

  Photo prop: handmade cut out featuring Alice, Mad Hatter and the Cheshire Cat.

• Eclectic Design Source

  Florist

• Letterpress by Lydia

  Party Favors

  Created the most darling interactive Mad-Lib style coasters, put at each table. Delightful to work with and so incredibly passionate about letterpress AND service.

• Blue Peak Tent

  Tent rental/ set up

  They have AC for tents- its incredible!

• Chef Paul Catering

  Caterer

  The most imaginative, creative menus and beautiful display props. Honestly, great people who make amazing, fresh food.