Party Recap
The 2019 Summer party season started off with a BANG as I hosted a cognac and cigars themed party to celebrate my husband's college graduation.
This was the perfect elegant and masculine theme for a "Renaissance man" like my guy but it was also an affair fit for any classy group of ladies and gentleman.
See more details here:
https://hostesscollective.com/blog/f/cognac-cigars-under-the-stars
Party Highlights
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What People Ate
Finger Foods Buffet - Chicken & waffle bites, potato salad, pulled pork sliders, fruit salad martinis, jerk chicken eggrolls, chipotle chicken skewers, deviled eggs with brown sugar bacon, iceberg wedge cobb salad, mini jamaican beef patties, 7-layer dip cups, spinach & artichoke dip, lemon pepper and buffalo wings, popcorn, peanuts & pretzels.
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What People Drank
Signature Cocktails - Hennessy Sidecar & Cadillac Margarita, Assorted Cognac pours, wine, soft drinks, water
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Desserts
Dessert Buffet - 3-layer chocolate cake with orange liqueur butter cream filling, chocolate ganache and gold flake, white cognac peach cobbler, drunken chocolate covered strawberries, banana pudding shooters and chocolate cigars.
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Party Favors
Complimentary cigars
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Activities / Games
Cards (spades), dominos & chess
Party Helpers
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A Rayz Designz
Balloons
https://rayzdesigns.com/
Balloon arch, party rentals, set up & tear down -
Mixy Chix
Bartender
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DJ Weirdo Fitz
DJ
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Smith's Gourmet Creations
Caterer
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