Charming Easter Brunch

I always “hop” at the chance to host an Easter and spring brunch, incorporating warm pastels, charming projects and fresh spring flowers. For our Easter table decorations, we used Crate and Barrel’s Easter entertaining items to create a table setting filled with fun details and charm. I also added a lot of marble items to give the table some modern touches. We kept the tablescape light and airy with pops of pastel at each place setting. I’m such a fan of white dinnerware, so we went with the clean and simple feel of all white plates. For dessert, we served lemon meringue pies, marbled egg sugar cookies (recipe below!) and fluffy marshmallows on colorful Easter egg plates.

• What People Ate

  Lemon meringue pies, marbled egg sugar cookies, and fluffy marshmallows

• What People Drank

  Hibiscus champagne cocktail

• Desserts

  Lemon meringue pies, marbled egg sugar cookies, and fluffy marshmallows

• Party Favors

  Surprise eggs