50th Birthday Celebration

Fabulous celebration with friends. Cocktails, hors d'oeuvres and a 7 course menu paired with 95+ point wines.

• What People Ate

  SCANTIED SCALLOP red spiced seared sea scallops, prosciutto, asparagus pea puree, lemon beurre blanc 2004 Moet & Chandon Dom Perignon Brut (Champagne, France) TWIST SALAD vibrant handpicked mix of baby organic greens, champagne mango, pumpkin seed, heirloom carrot & chevre tossed with a saffron white balsamic vinaigrette 2005 Domaine Huet Clos du Bourg Moelleux Premiere Trie (Vouvray, France) ROASTED CAULIFLOWER SOUP parmesan crisp, fried sage, dutchmans cream 2012 Rombauer Carneros Chardonnay (Napa Valley, United States) ZUCCHINI HERCULES braised mediterranean vegetables stuffed in a green courgette with jalapeño havarti au gratin & rocket 2012 Borgo Scopeto Chianti Classico DOCG (Tuscany, Italy) BROME LAKE DUCK RISOTTO duck breast with blood orange butternut squash risotto 2012 Hamilton Russell Vineyards Pinot Noir (Walker Bay, South Africa) BEEF TENDERLOIN baseball cut “AAA” beef tenderloin with potato & leek pave, roasted vegetable and bourbon jus 2009 Two Hands Ares Shiraz (Barossa Valley, Australia) MOCHA PANNA COTTA Set cream with vanilla bean and a hint of mocha, callebaut chocolate roll and sambuca strawberries 2005 Markus Molitor Zeltinger Himmelreich Beerenauslese Riesling (Mosel-Saar-Ruwer, Germany)

• Bonnie Parker

  Party Planner

  www.exquisitedetails.ca