What People Ate
We started off with some savoury nibbles then moved onto the sweets. All my favourite things, scones with jam and cream, caramel tarts, hummingbird cupcakes, trifle, shortbread and the birthday cake was coconut.
What People Drank
We made iced tea and a champagne punch in the drink dispensers. Then pots of irish breakfast and french earl grey tea for sweets.
Everyone received a beautiful teapot cookie from Crumbs of Yum.