Carrot Patch Dirt Desserts
Cute little no-bake Easter desserts that can be prepped in advance and will wow your guests. Layers of chocolatey " dirt" are topped with a "carrot" and served in pretty containers.
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 640kcal
- 1 box chocolate fudge pudding
- 2 cups milk
- 4 oz cream cheese
- 2 tbsp butter
- 4 oz Cool Whip
- ½ pack double-stuffed Oreos
- Candy melts
- strawberries
Combine one box of instant chocolate fudge pudding and 2 cups of milk. Blend on low for 2 minutes. Let sit for 5 minutes to set.
In a small bowl, beat together butter and cream cheese until smooth. Add Cool Whip and beat until smooth.
Fold the Cool Whip mixture into the chocolate pudding mixture. Set aside.
Using a food processor, grind up Oreos until they resemble crumbs.
I used small dessert bowls for mini dirt pudding cups. You can also use a mini or large trifle dish. Once you have chosen your bowls, layer the dessert.
Start with pudding and then Oreo cookies. Continue layering until your dish is full. Chill for 24 hours before serving.
Rinse strawberries and dry them thoroughly. Put orange candy melts into a microwavable bowl or glass. Melt according to package instructions.
Dip each strawberry into the candy melts and place it on a piece of parchment paper. Chill all strawberries until the candy coating has set.
Place some of the melted orange candy melts into a ziplock baggie. Cut the tip off. Use the bag to draw a zigzag pattern on the chilled berries.
Calories: 640kcal | Carbohydrates: 75g | Protein: 10g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 763mg | Potassium: 440mg | Fiber: 3g | Sugar: 53g | Vitamin A: 775IU | Calcium: 214mg | Iron: 7mg