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Crockpot Creamy Broccoli Cheese Soup

Yummy yummy yummy! That's all I can say about this crockpot creamy broccoli cheese soup. Well that, and that it's super easy to make. It comes out cheesy and rich, warming, and delicious.
Prep Time15 minutes
Cook Time2 hours 50 minutes
Total Time3 hours 5 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 197kcal
Author: Jillian Tohber Leslie

Ingredients

  • 1 bag fresh broccoli florets
  • 1 cup shredded carrots
  • 2 cloves minced garlic
  • 1 sweet onion chopped
  • 2 cups vegetable broth
  • ½ cup Half and Half
  • 1 can evaporated milk Whole Milk
  • 1 ½ teaspoons coarse salt
  • ½ teaspoon pepper
  • 3 ounces cream cheese
  • 1 cup shredded cheese

Instructions

  • Place the broccoli, carrots, garlic, onion, broth, cream cheese, half and half, salt and pepper in your crockpot. Cook on high for 2 ½ hours.
  • Scoop out 2/3 of the soup and puree in a blender. You can puree all the soup if you want it to have a smoother consistency. Be careful as it will be hot!
  • Pour the pureed soup back into the crockpot. Add the evaporated milk and shredded cheese. Mix to combine.
  • Cook for an additional 20-30 minutes on low. Serve the creamy soup with steamed broccoli, crispy bacon and sprinkled cheese on top!

Notes

Try topping your bowl with crumbled bacon, shredded cheese, and a dollop of sour cream.

Nutrition

Calories: 197kcal | Carbohydrates: 15g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 877mg | Potassium: 418mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3461IU | Vitamin C: 42mg | Calcium: 248mg | Iron: 1mg