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Caramel Apple Sangria
Thanksgiving is two weeks away, and if you're looking for an easy festive cocktail, check out our bright and tasty caramel apple sangria.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
cocktail
Cuisine:
American
Servings:
10
servings
Calories:
62
kcal
Author:
Jillian Tohber Leslie
Ingredients
1
bottle
sparkling apple cider
1
bottle
white wine
¼
cup
salted caramel syrup
2
green apples
chopped
Cinnamon sticks for garnish
Sanding sugar for garnish
Instructions
Combine all ingredients in a serving pitcher, mix, and chill.
Rub the rim of your wine glass with a damp paper towel, then dip it in colored sugar crystals for added sparkle.
Notes
Pair with mini caramels on a toothpick or add a cinnamon stick and make it a cocktail!
Nutrition
Calories:
62
kcal
|
Carbohydrates:
16
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
7
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
20
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg