Cranberry Cobbler Cocktail
The Sherry Cobbler is one of the classic American cocktails. I like to tweak it for the holidays, and substitute cranberry juice for the orange slice. I top it with a sprig of mint and few cranberries and it comes out looking so festive.
Servings: 4 servings
Calories: 246kcal
Ingredients
- ¼ cup sugar
- 3 cups dry sherry
- 1 ½ cups cranberry juice
- 6 mint leaves for garnish
- 12 cranberries for garnish
Instructions
- Create a simple syrup by heating 1/4 cup sugar and 1/4 cup water in a saucepan, stirring until sugar is dissolved. Let cool.
- In a pitcher, mix the syrup, sherry, and cranberry juice.
- Prepare the glasses by filling past the top with crushed or shaved ice.
- Pour in the sherry mix, and garnish with some mint and a couple cranberries.
Notes
You can get 4-6 cocktails from one pitcher, depending on your ice, size of glass, etc.
Nutrition
Calories: 246kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 212mg | Fiber: 1g | Sugar: 26g | Vitamin A: 51IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg