White Chocolate Maple Walnut Blondies
I don't like cakey blondies, I like them chewy and nutty. That's exactly what these were. And because of the maple syrup and walnuts, they felt like a great dessert for fall. I recommend them for Thanksgiving.
Servings: 16 servings
Calories: 376kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 2 teaspoons salt
- 1 cup butter 2 sticks at room temperature
- 1 cup lightly packed light brown sugar
- ½ cup maple syrup
- 1 egg
- 2 teaspoons vanilla extract
- 1 ½ cup Diamond of California Walnuts
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a 9 x 9 inch baking pan with tin foil or parchment paper, leaving enough hanging over the edge that you can lift the blondies out once it they're cooked. Grease with butter.
- Mix the dry ingredient (flour, salt, and baking powder), and set aside.
- Add the butter, sugar, egg, vanilla, and maple syrup to a mixing bowl. Beat on high for about 2-3 minutes until light and creamy.
- Mix in the dry ingredients in three parts, until just combined. Roughly chop the walnuts, and fold them in along with the white chocolate chips.
- Use a spatula to move the dough into the baking pan. Smooth the top and bake for about 30 minutes. The edges should be brown, and the top should just be starting to brown when it is done.
Notes
I like to serve these with some whipped cream piped on top.
Nutrition
Calories: 376kcal | Carbohydrates: 40g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 415mg | Potassium: 146mg | Fiber: 1g | Sugar: 26g | Vitamin A: 375IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1mg