Reese's Peanut Butter Milkshake Recipe
This milkshake is perfect for summer and for those of us who LOVE Reese's Peanut Butter Cups!!! I could eat this every day. :)
Servings: 2 servings
Calories: 372kcal
Ingredients
- Vanilla ice cream
- ¼-½ cup milk
- Reese’s Peanut Butter Cups
- Reese’s Pieces
- Nutter Buddy
- Waffle cones
- Hot fudge
- Chocolate sauce
- Blender
Instructions
- Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
- Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
- For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Pour in the milk and blend until smooth.
- Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
- Drizzle chocolate sauce over the scoop of ice cream. We added a Nutter Buddy and pieces from a waffle cone for added deliciousness!
Notes
Tip: when adding milk, do so in small additions until you get the desired consistency.
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 35.8g | Protein: 9.7g | Fat: 23.3g | Saturated Fat: 11g | Polyunsaturated Fat: 12.3g | Cholesterol: 61mg | Sodium: 193mg | Fiber: 1.9g | Sugar: 31g