Party Recap

Had some friends visiting from Spain, and so we wanted to welcome them with something they were familiar with ie: Tapas and Sangria and also introduce them to a typical US meal of BBQ. I set up a beautiful display of meats, cheeses, empanada, olives etc... I also created two types of Sangria, the typical red wine and mixed fruites and a white wine with lemon version. For BBQ we served the traditional burgers, hotdogs, corn, skirt steak, red potatoes, sausage and Lamb chops. It was a huge hit!

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Party Highlights

  • Desserts

    assortment of italian cookies and ice cream.

  • Best Moment

    Sharing stories of my native country Spain.

  • What People Ate

    Tapas - an assortment of meats, cheese, and olives, empanada, chorizo, hotdogs, hamburgers, sausage, lamb chops...

  • What People Drank

    Sangria, beer, sodas, teas...

  • Funniest Moment

    When my out of town guests took to the BBQ and staged a photo shoot exclaiming that they thought the big stainless steel bbq's were a thing of American movies only. They were beyond thrilled.


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