Selected as Party of the Day on May 20th!
Golden Easter Brunch
ByParty Recap
This elegant Easter brunch featured a menu of chateaubriand, roasted carrots and asparagus, five grain rice pilaf and gorgeous cupcakes for dessert.
Selected as Party of the Day on May 20th!
This elegant Easter brunch featured a menu of chateaubriand, roasted carrots and asparagus, five grain rice pilaf and gorgeous cupcakes for dessert.
add your comment
To leave a comment Log in -or- Join the party