Go Back
–+ servings
Blondies Peeps Recipe | Catchmyparty.com
Print Recipe
No ratings yet

Peeps Blondies Recipe

Chewy, gooey, and popping with color. This Easter dessert is super simple to make and a great addition to your Easter treat line-up.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 161kcal
Author: Jillian Tohber Leslie

Ingredients

  • ½ cup light brown sugar
  • ½ cup butter
  • 2 each eggs
  • ½ tsp vanilla extract
  • ½ cup flour
  • ½ tsp baking powder
  • 1 cup white chocolate chips
  • 1 cup Peeps

Instructions

  • Preheat oven to 350°.
    In a medium bowl, melt butter. Add brown sugar, vanilla, and eggs. Mix to combine. Gradually add flour and baking powder. Fold in white chocolate chips.
  • Place batter in a 13×9” greased baking dish. Bake for 15 minutes.
  • Remove from oven and sprinkle the top of the blondies with chopped-up Peeps in various colors.
  • Place back in the oven for 5-­7 more minutes until the Peeps expand and soften.
  • The blondies have a delicious brown sugar flavor and cookie-like texture. The colorful Peeps add vibrant spring colors and a touch of marshmallow sweetness!

Notes

  • Don't overmix the blondie mixture; this will ensure a light and chewy texture rather than a dense one.
  • Use room-temperature ingredients for a light and easy-to-work-with batter.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 145IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 0.2mg