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Homemade Pretzel Dogs

We love homemade pretzels. So we thought it would be fun to mash up our pretzel recipe with hotdogs and make homemade pretzel dogs!
Prep Time1 hour 30 minutes
Cook Time10 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Servings: 14 servings
Calories: 189kcal

Ingredients

  • 1 ½ cups warm water 110-115F
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast 2 1/4 teaspoons
  • 4 ½ cups all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 packages hot dogs
  • 2 egg yolks

Instructions

  • In a large bowl, add 2 tablespoons sugar, 2 teaspoons of salt, and yeast. Pour in 1 1/2 cups of warm water. Wait about 5 minutes for the yeast to activate. It will start to bubble or foam a little.
  • Add the flour and oil, then mix until combined.
  • Drop the dough out on a smooth surface (we just use our dining room table), and knead for 7-10 minutes. If you are fortunate enough to have a stand mixer with a dough hook, just mix on low for 5 minutes. I actually enjoy the kneading!
  • Put the dough in a lightly oiled bowl, cover, and let rise for an hour. The dough should roughly double in size.
  • Preheat the oven to 400F and start boiling 10 cups of water in a large pot. Once you have a strong boil, pour in 2/3 cup baking soda. Also, get a baking sheet ready with either a silpat, or lightly oiled parchment paper.
  • Divide the dough into 8 pieces.
  • Roll each piece into 16 inch long ropes. The dough is very elastic, so it will tend to shrink a few inches as soon as you stop rolling it out - that's normal.
  • While wrapping the dough around the hotdogs, twist the rope of dough.
  • .Carefully lower the pretzel dogs into the boiling water, one at a time, for 30 seconds. They will initially sink to the bottom, but will float up to the top after 20-25 seconds.
  • Place on baking sheet. Bake at 400F degrees for 10-12 minutes, until you get a nice brown exterior. Serve and enjoy!

Notes

Feel free to sprinkle with sesame or poppy seeds, or everything bagel seasoning just before baking.

Nutrition

Calories: 189kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 335mg | Potassium: 51mg | Fiber: 1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 0.001mg | Calcium: 10mg | Iron: 2mg