Puff Pastry Cranberry Herb Cheese Bites Recipe
If you need a quick and easy appetizer for your upcoming New Year's Eve parties, check out this delicious puff pastry cranberry herb cheese bites recipe. They're flaky, tangy, creamy, buttery with a touch of sweetness. Your guests will love them!
Servings: 6 servings
Calories: 405kcal
Ingredients
- Puff pastry sheets
- Circle cookie cutter
- Herb goat cheese or Brie cheese
- Cranberry sauce
- Fresh rosemary
- Mini muffin pan
Instructions
- Allow the puff pastry to sit at room temperature until you can unroll on a floured surface. Cut out circles using a cookie cutter that are slightly larger than the mini muffin cavities.
- Press the circles into each lightly greased muffin cavity. Press the dough against the edges. Bake the puff pastry shells at 425 ℉ for 8-10 minutes. Keep a close watch so that they do not burn.
- Remove shells from oven and press down the center to make your mini pastry cups. Let shells cool.
- Fill each flakey pastry cup with herb goat cheese or a creamy brie cheese.
- Top each shell with fresh or canned cranberry sauce and a sprig of rosemary.
- Top each shell with fresh or canned cranberry sauce and a sprig of rosemary. Don't you want to pop one in your mouth right now?!
Nutrition
Serving: 1serving | Calories: 405kcal | Carbohydrates: 28g | Protein: 12g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 65mg | Sodium: 475mg | Fiber: 1g | Sugar: 9g