Cake Pop Mold ~ Pumpkin Shape ~ Press n Mold ~ 2 Piece Mold

Product Info

This Cake Pop Mold makes cake pop making easy peasy!

Comes with 4 cavities

* Design: Pumpkin
* Width: 1 3/8"
* Height: 1 1/2"
* Depth: 1 3/8"
Clean: using warm solution of water and mild dish detergent (120˚ F, 49˚ C). Rinse thoroughly. Dry before using.

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Cool Mom Sprinkles
Turning your ordinary desserts into EXTRAORDINARY!

1 - Bake either a chocolate cake or white cake according to the recipe.
2 - In a large mixing bowl, finely crumble cake with your hands.
3 - Mix in 1/4 to 1/2 cup of buttercream icing and chill 15 minutes.
4 - Cut “Press & Mold” in half on center line. Lightly spray all cavities of mold with an all-purpose release spray, wipe off excess.
5 - Roll cake mixture into balls large enough to fill both sides of cavities. Fill cavities in first half of mold. Place second half on top, lining up dimples. Press each cavity firmly. Take top half off and remove excess cake mixture.
6 - Melt chocolate or candy coating according to manufacturer directions. Dip cake pop sticks into candy coating and insert half way into cake pop.
Dip cake pop into melted orange chocolate. Chill in freezer for 10-15 minutes to let coating harden. The just dip the stem into melted green chocolate on chill on eve more. Do not freeze.