PineNutsVip

About PineNutsVip

Lebanese pine nuts, also known as "Pinoli Pine nuts" are a variety of pine nut that are grown in the Mediterranean region, particularly in Lebanon, they are known for their high quality and distinct flavor which is slightly sweeter and nuttier than other types of pine nuts.
They are a staple ingredient in Lebanese cuisine and are often used in dishes such as kibbeh, tabouleh, fateh and fattoush.
They are also commonly used in Middle Eastern pastries such as baklava and maamoul, and other dishes like pesto, salads, and pasta
Lebanese pine nuts are a good source of protein, healthy fats and antioxidants, and have been traditionally used in Lebanese medicine to help with digestion and improve brain function.