Search results for Baking Party

Today is my birthday! So in celebration, I thought this would a fun recipe to post.

Now that we're thinking about back to school at our house, I wanted to make something easy that the whole family would enjoy (including my daughter who is a very picky eater).  These take no time, are absolutely delicious, would work great at a party or as part of a yummy breakfast, and are just three ingredients. Also, while they taste great right out of the oven, they're still good and crispy the next day!

Ingredients:

How absolutely incredible is this wedding dress cupcake! When I saw the tutorial Vanessa from Apple Blossom Cupcakes put together, my mouth dropped open. You mean, with this tutorial I don't need to be a fondant artist like Vanessa to make something so beautiful?!

I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!