Grilled S'more Pizza: Yum!

by Jillian Leslie on

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Want a new twist on s’mores? How about making some s’more pizza! All you need are the traditional s’mores ingredients, pizza dough, and a grill.

Pillsbury asked me to try a new grilling recipe using their pizza dough. I was in the mood for sweet, so I thought why not grill up a s’more pizza.

It was simple to do and so tasty. First I love making pizza on the grill. And if you, like me, find traditional s’mores a little messy and a little too sweet, then this is the answer! The pizza crust is a perfect way to hold all the melted chocolate, graham cracker crumble, and marshmallows together, and the crust also cuts the sweet with a little savory and salt. Plus, the crunch makes the dish!

Honestly, I could eat these all day.

S’MORE PIZZA

Ingredients:

  • 4 graham crackers, crumbled
  • 3 cups mini marshmallows
  • 2 cups chocolate chips
  • 1 can Pillsbury thin pizza dough
  • pinch of salt
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Unroll the pizza dough onto a cutting board or baking sheet. Cut the dough into 2×3″ rectangles, or use a 3″ biscuit cutter. You should get about 10 pieces.

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Lightly salt one side of the dough, and place it salt side down on the grill over direct heat.

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When the dough starts to bubble and rise a bit, flip it over and move it to indirect heat. Spread some chocolate chips on the dough.

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Sprinkle some of the crumbled graham crackers over the chocolate chips.

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Cover with marshmallows. Close the lid of your grill and let it cook until the marshmallows start to brown, about 2-3 minutes.

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And here’s the finished product. It’s so delicious, my mouth is watering looking at this photo.

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