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Coconut Nutella Oatmeal Cookie Recipe


  • Author: Jillian Tohber Leslie
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 28 minuts
  • Yield: 42 cookies 1x

Description

They have the cinnamon oat taste I love. They were definitely crunchy on the outside, chewy on the inside. The Nutella gave them just the right amount of gooey chocolatey-ness, and there was just a hint of coconut to make them interesting. These is definitely my new go-to oatmeal cookie recipe!


Scale

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons kosher salt
  • 3 cups rolled oats
  • 1 cup butter (2 sticks) at room temperature
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla

Instructions

  1. Preheat the oven to 375F.
  2. Mix the dry ingredients, flour, baking powder, cinnamon, salt, and oats, in a large mixing bowl. Add the egg, butter, sugar, and vanilla to a second mixing bowl. Beat on high for 2-3 minutes until creamy. Mix in the dry ingredients in three batches until combined.
  3. Place tablespoon sized balls onto a silpat or lightly greased baking sheet, and using your thumb or finger make indentations in each one.
  4. Bake 8 to 9 minutes until they just start to brown.
  5. When just out of the oven,  use a measuring spoon to give the thumbprints a little more shape.
  6. Spoon Nutella into a ziplock bag. Snip a small corner of the bag, and pipe the Nutella on to the cookies. Shake the cookies a little to get the Nutella smooth.
  7. Sprinkle coconut flakes

  • Category: dessert
  • Method: baking
  • Cuisine: Cookies

Nutrition

  • Serving Size: 1 cookies
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: cookies, nutella, Coconut Nutella Oatmeal Cookie, oatmeal cookie, easy cookie

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