Apple Pie Pop Recipe

by Jillian Leslie on

Apple Pie Pop Recipe | CatchMyParty.com

Nothing says fall more than homemade apple pie, and these mini apple pie pops make the perfect dessert for little hands on Thanksgiving.

These are simple to make and they look so cute when done. Try some! Your kids will thank you.

[iframe http://www.youtube.com/embed/bTf2vS_087w 560 315]

Apple Pie Pop Recipe

Ingredients:

  • 2 golden delicious apples, diced
  • 1⁄2 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon salted butter
  • 1⁄2 tablespoon flour
  • Prepared pie crust (THIS IS THE EASY INGREDIENT, NO NEED TO MAKE HOMEMADE!!!)
  • 2 egg whites
Recipe Apple Thanksgiving Pops | CatchMyParty.com

Directions:

In a small saucepan melt butter with flour to make a paste. Add in apples, lemon juice, and sugar.

Creating Apple Pie Pops | CatchMyParty.com

Cook until apples are soft and can be mashed. This will be the pie filling.

Creating Apple Pie Pops | CatchMyParty.com

Unfold prepared pie dough. Using a 2” circle or scalloped circle cookie cutter, cut out two circles for each pie pop.

Fall Apple Pie Pops | CatchMyParty.com
Recipe Apple Pie Pops | CatchMyParty.com

Place 1⁄2 to 1 teaspoon of pie filling in cold pie crust circles. Place white stick over filling. Cover with the second pie crust circle.

Creating Apple Pie Pops | CatchMyParty.com

Use a fork to crimp the edges. I added an additional mini heart to the front of each pop.

Making Apple Pie Pops | CatchMyParty.com
Making Apple Pie Pops | CatchMyParty.com

Brush pie pops with egg whites. This will help the pops reach a nice golden brown color. Bake at 375 degrees for 15-­20 minutes or until golden brown.

Apple Pie Pop Recipe | CatchMyParty.com

Bitesize deliciousness!

Apple Pie Pop Recipe | CatchMyParty.com

SAVE FOR LATER with this pin:

Apple Pie Pop Recipe | CatchMyParty.com

For more Thanksgiving inspiration, check out these Thanksgiving celebrations, free Thanksgiving printables, and creative Thanksgiving ideas from our site.

Apple Pie Pop Recipe

Nothing says fall more than homemade apple pie, and these mini apple pie pops make the perfect dessert for little hands on Thanksgiving.  
Prep Time: 45 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 18 mini pie pops
Calories: 200kcal

Ingredients

  • 2 golden delicious apples diced
  • 1 ⁄2 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon salted butter
  • 1 ⁄2 tablespoon flour
  • Prepared pie crust THIS IS THE EASY INGREDIENT, NO NEED TO MAKE HOMEMADE!!!
  • 2 egg whites

Instructions

  • In a small saucepan melt butter with flour to make a paste. Add in apples, lemon juice, and sugar.
  • Cook until apples are soft and can be mashed. This will be the pie filling.
  • Unfold prepared pie dough. Using a 2” circle or scalloped circle cookie cutter, cut out two circles for each pie pop.
  • Place 1⁄2 to 1 teaspoon of pie filling in cold pie crust circles. Place white stick over filling. Cover with the second pie crust circle.
  • Use a fork to crimp the edges. I added an additional mini heart to the front of each pop.
  • Brush pie pops with egg whites. This will help the pops reach a nice golden brown color. Bake at 375 degrees for 15-­20 minutes or until golden brown.

Nutrition

Serving: 1mini pie pop | Calories: 200kcal | Carbohydrates: 39g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 110mg | Fiber: 1g | Sugar: 25g
Tried this recipe?Let us know how it was!
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